11/28/2010 {po’ man favs}
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1/2 onion1 onion3 cloves garlicsalt/pepper4 cloves garlic2 tablespoons canola oil2 cloves garlic1 egg2 eggs1/2 teaspoon salt3 eggs1 teaspoon vanilla1/2 cup brown sugar2 tablespoons butter1 cup flour1/2 bell pepper1/4 teaspoon salt1 tablespoon butter2 tablespoons olive oil3/4 cup sugar1 jalapeno1 teaspoon paprika1/2 cup sour cream1 tomato1/4 cup flour2 tablespoons cilantro2 garlic cloves1 teaspoon vanilla extract4 garlic cloves1/2 cup milk1 teaspoon worcestershire sauce1 tablespoon canola oil1/4 cup sugar1/2 teaspoon cinnamon1 tablespoon worcestershire sauce1 scallion2 teaspoons vanilla3 chicken breasts1/2 cup parmesan cheese2 tablespoons sugar1/3 cup parmesan cheesesalt / pepper3 tablespoons butter4 bouillon cubes1/3 cup flour1/4 cup water4 tablespoons butter2 cups flour1 bay leaf3/4 cup brown sugar1 cup brown sugar3 scallions1/2 cup sugar1 tablespoon dijon mustard1 cup mozzarella cheese1 (8 ounce) package cream cheese1 tablespoon olive oil1 cup semi sweet chocolate chips1/2 teaspoon dried thyme1/2 teaspoon paprika1 tablespoon sugar1 garlic clove1/4 cup parmesan cheese1/2 stick butter4 chicken breasts1/2 cup mayo1 cup parmesan cheese1/2 cup flour1 teaspoon dried thyme1 tablespoon cumin1 lb ground beef5 cloves garlic1 bell pepper2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon nutmeg1/4 cup powdered sugar1/4 cup butter1/2 cup butter1 1/2 cup flour1/2 red bell pepper4 scallions2 carrots1 stick butter2 tablespoons soy sauce1/2 cup tomato sauce1 cup heavy cream1/2 cup canola oil1/2 cup cocoa powder2 chicken breasts2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons vanilla extract1 teaspoon red wine vinegar1 teaspoon ginger1 teaspoon italian seasoning1/2 teaspoon italian seasoning1/4 cup olive oil1/2 cup chopped pecans4 cups hot water2 raw chicken breasts1 lb ground turkey1 roma tomato2 cups milk2 teaspoons baking soda1 lime1 cup waterwater1 cup sugar1 carrot2 tablespoons hoisin1 tablespoon rice vinegar3 tablespoons canola oil2 scallions1 cup panko breadcrumbs1 tablespoon brown sugar1 teaspoon salt1 teaspoon baking soda1/3 cup brown sugar2 cups canola oil1 tablespoon tomato paste1/2 cup water3 boneless skinless chicken breasts1/2 red onion8 cups water2 teaspoons cumin1/2 cup chicken broth1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon flour1 tablespoon cilantro3 garlic cloves1/3 cup sugarsalt/pepper to taste3 chicken bouillon cubes2 tablespoons chili powder1 teaspoon cumin1/3 cup sour cream1 cup beef broth1/4 cup applesauce2 cups sugar3 cups flour1 teaspoon cinnamon1/4 cup cilantro3 tablespoons flour3 boneless skiness chicken breasts1 teaspoon onion powderpepper to taste2 limes1 cup half and half4 eggs1 bag spinach2 teaspoons ginger1/2 teaspoon chili powder1 (28 ounce) can crushed tomatoes1 zucchini1 teaspoon dried parsley1 teaspoon sugar1/4 teaspoon dried thyme2 tablespoons heavy cream1 lb thin spaghetti1/4 cup soy sauce1/2 cup unsalted butter1/2 cup white sugar2 roma tomatoes1 cup milk1/4 onion1 tablespoon orange zest2 tablespoons lemon juice1/4 teaspoon red pepper flakes1 teaspoon sesame oil2 teaspoons chili powder1/2 cup ketchup2 tablespoons sour cream1/4 teaspoon nutmeg1/3 cup soy sauce1 tablespoon water1/2 cup bell pepper8 ounces baby bella mushrooms1/2 teaspoon sesame oil1 tablespoon hoisin1/2 cup panko bread crumbs4 boneless skinless chicken breasts1 teaspoon cayenne1 large zucchini1 red bell pepper1 cup unsalted butter2 chicken bouillon cubes1 tablespoon paprika2 teaspoons dijon mustard1/2 teaspoon baking powder1 teaspoon flour1/4 cup white sugar1/4 cup sour cream2 tablespoons tomato paste3/4 cup milk6 boneless, skinless chicken breasts8 ounces cream cheese1 tablespoon vanilla extract1/2 cup cheddar cheese1/2 cup butter (1 stick)1 ripe avocado2 teaspoons paprika1/2 lemon2 tablespoons cornstarch3 tablespoons water3 tablespoons vegetable oil2 cups vegetable oil2 tablespoons vegetable oil2 teaspoons vegetable oil1 tablespoon vegetable oilgiveaways2 cups chicken broth1 can corn1 tablespoon chili powder1/2 lime2 lbs ground beef1/4 cup milk3/4 cup vegetable oil1/2 teaspoon vanilla extract1/4 cup canola oil1 teaspoon chili powder1 1/2 teaspoon salt6 cloves garlic1 lb ground chicken1 tablespoon honey2 boneless skinless chicken breasts1 cup carnation milk3 cups cooked rice1 chicken bouillon1 lb hamburger meat1 1/2 cup cheddar cheese1/4 cup oil1 cup pumpkin puree1/8 teaspoon italian seasoning1/2 pound mushrooms2 celery stalks8 ounces button mushrooms1 package lasagna noodles1/3 cup mayo1/2 teaspoon onion powderpepper3 tablespoons brown sugarsesame seeds4 large russet potatoes1 teaspoon garlic powder1/4 teaspoon italian seasoningcooking spray1 pound ground chicken1 tablespoon cajun seasoning2 tablespoons balsamic vinegar4 tablespoons canola oil1/2 teaspoon vanilla3/4 cup flour6 tablespoons buttermaple syrup, for serving2 slices of wheat bread1 large egg1/4 teaspoon dried dill weed1/2 cup cornstarch4 tablespoons soy saucesesame seeds (optional)4 tablespoons olive oil2 cups italian five cheese blend6 buns1 cup all purpose flour1 teaspoon baking powder4 tablespoon butter2 tomatoes1 bag of spinach1 teaspoon parsley1 teaspoon olive oil1 lemon1 teaspoon soy sauce1 slice wheat bread1 clove garlic4 hamburger buns1/2 teaspoon red pepper flakes (optional)2 cups half and half4 cups milk2 onions1/2 teaspoon cayenne1 cup cheddar cheese1 yellow squash1 cup white sugar3/4 cup buttermilk1 tablespoon vanilla3 teaspoons cumin1/2 cup ricotta cheese4 tablespoons cornstarch1/2 cup sharp cheddar cheese3 slices of bread1 egg yolk1 tablespoon cornstarch6 eggs2 cups white sugar1/4 cup brown sugar1/2 teaspoon pumpkin pie spice1/4 cup rice vinegar3 cups water1/2 cup chicken stock1 teaspoon pumpkin pie spice2 1/2 cups chicken stock2 tablespoons flour3 tablespoon melted butter1 smoked turkey wing2 cups chicken stock2 tablespoons brown sugar1 tablespoon salt3 tablespoons cornstarch1 pound ground turkey2 tablespoons worcestershire sauce1 1/2 cup semi-sweet chocolate chips4 slices of turkey bacon2 1/4 cups all purpose flour8 ounces of vanilla yogurt2 tablespoons water1 1/2 cup pecans1/2 teaspoon dijon mustard2 1/2 teaspoons baking powder1/2 cup oil3/4 cup soy sauce1/2 banana1 lb fresh green beans1 teaspoon dried rosemary1/3 cup milk1 graham cracker crust8 toothpicks3 tablespoons milk1/4 ounce package yeast2 cups hot water1/4 teaspoon paprika2 cups semi- sweet chocolate chips1 cup frozen strawberrieszest of one lemon2 tablespoon canola oil1/2 cup coconut1 1/2 tablespoon soy sauce1 tablespoon sesame oiljuice of 1/2 lime16 ounces of homemade or frozen pizza dough1 1/4 cup flour1/2 cup panko breadcrumbs1 cup powdered sugar1 cup chicken broth1 banana1/2 teaspoon rubbed sagejuice of 1 lime2 stalks celery1 1/2 cup half and half3/4 cup chicken stock2 teaspoons cornstarch3 tablespoons melted butter1 1/2 cup chicken stock1 pound penne pasta1/2 cup black beans2 bay leaves1 cup butter (2 sticks)discount amc theatre ticketsfather's day dealsfather's dayamazonamazon.com16 ounces, bella mushrooms3/4 cup cooked rice1 can cannellini beans1 (4 ounce) can green chilies1/4 cup refried beans2 ears fresh corn on the cob1 tablespoon fresh cilantro1 romaine heart12 tacos1 (14 1/2 ounce can) chopped tomatoes2 (15 ounce) cans black beans1 (8 ounce can) tomato sauce4 cups granny smith apples, chopped1 (10 ounce) can rotel tomatoes1 box jumbo shells1 whole head garlic2 1/4 cup long grain rice2 teaspoons red food coloring1/2 cup white chocolate1 1/2 teaspoon cumin1 box orzo pasta1 package bacon2 jalapenos1 1/2 cups frozen corn1/2 green bell pepper1 tablespoon soy suace1 tablespoon fish sauce1/2 cup fresh basil leaves1/2 pound bacon3 ribs celery8 russet potatoes2 tablespoons fresh parsley1/4 teaspoon cinnamon1/8 teaspoon nutmeg3/4 cup sweet potato puree1-2 tablespoons milk1 cup chicken stock3 cups broccoli florets2 cups shredded cheddar cheese1/2 cup uncooked rice1 (10 ounce) can diced tomatoes1/2 cup ragu tomato sauce6 bell peppers1 package yellow cake mix4 4-ounce cod filets2 teaspoons sesame oil1 lb gemelli pasta3/4 cup heavy cream1/4 cup prepared pesto paste1 loaf french bread1/4 teaspoon cumin2 cups mexican four cheese blend1 cup napa cabbage1 cup snow peas1 pound hamburger meat1/2 cup beef stock1 tablespoon corn starch1 (14 ounce) package turkey sausage1 (15.5 ounce) can cannellini beans1 cup dried ditalini pasta8 ounces mezze penne pasta2 bouillon cubes1/3 cup peas2 slices bread1 (13 ounce) container of ragu1 (24 ounce) container of sour cream1 (ounce) container of cottage cheese4 cups mozzarella cheese1 cup buttermilk1 1/2 teaspoon vinegar1/8 teaspoon paprika1/8 teaspoon dried mustard1/8 teaspoon dried dill1 cup (2 sticks) unsalted butter3/4 cup white sugar1/2 pint cherry tomatoes8 eggs2 tablespoons philadelphia cooking cream1/2 cup mozzarella cheese2 teaspoons lemon juice3 cups all purpose flour3 teaspoons cinnamon2 tablespoons rice vinegar2 tablespoons sesame oil1 1/2 teaspoon grated ginger1 cup thinly sliced snow peas1 carrot, thinly sliced into matchsticksred pepper flakes/chili oil (optional)1/2 teaspoon flour1/3 cup olive oil2.5 pounds wings1/2 cup crushed oreos1 1/2 cup powdered sugar1 1/2 tablespoons milk1/4 cup finely crushed oreos12 mini oreos1/2 teaspoon thyme leaves1 teaspoon rubbed sage1/4 teaspoon cayenne1 gala apple6 tablespoons canola oil1 1/2 teaspoon baking powder1/2 cup (1 stick) unsalted butter1/4 cup creamy peanut butter2 cups all purpose flour1 1/2 cups peanut m&m candies1/4 cup peanut m&m candies1 1/2 cups rice3 slices bacon1 large or 2 small celery stalks1 can pinto beans1 cup salsa6 ears of corn2 zuchini1/2 lb turkey sausage4 russet potatoes2 asian peppers5 granny smith apples1/2 tablespoon flour1/2 cup old fashioned oats1/4 cup almonds1 1/4 teaspoon baking powder1/2 pint blueberries2 cups panko breadcrumbs2 teaspoons dried parsley4 buns4 lettuce leaves2 1/4 cup chicken broth2 1/2 tablespoons dijon mustard9 graham crackers7 tablespoons melted butter2 1/4 flour1 tablespoon baking powder6 tablespoons unsalted cold butter1 cup chopped strawberries1 egg, lightly beatenjuice of 1 orange, about 1/4 cup1/2 cup confectioners sugar1 1/2 teaspoon milk7 tablespoons butter3 tablespoons heavy cream1/2 cup grated parmesan cheese4 cups watermelon4 mint leaves1 1/2 lbs boneless skinless chicken breasts1 tablespoon ginger3 cloves garlic, minced2 cups watermelon4 cups sprite4 watermelon wedges4 tomatoes2 large avocados1 package (10 count) white corn tortillas1/2 cup bbq sauce1 pound asparagus2 cups vegetable stock1 package california mix1/2 pint strawberries1/2 cup candied walnuts1/3 cup brianna's blush wine viniagrette1/2 teaspoon grated ginger4 broccoli stalks2 cups water2 beef bouillon cubes2 tablespoon cornstarch17 oreos3 ounces bakers semi-sweet chocolate24 ounces cream cheese1 1/2 teaspoon vanilla1/2 cup heavy cream14 bread slices1 bag frozen stir-fry vegetables2 cooked chicken breasts2 packets brown gravy1 tablespoon garlic8 slices honey wheat bread8 slices pepperjack cheese1/2 lime juiced2 cups canola oil, plus one tablespoon2 cups fresh spinach, chopped4 slices provolone cheese12 eggroll wrappers4 slices bacon1/2 pound leftover grilled flank steak1/4 cup sesame oil2 teaspoons fresh ginger1 teaspoons sesame seeds1/4 cup chow mein noodles2 slices of bread4 frozen (6 ounce) salmon fillets1 teaspoon red pepper flakes1 teaspoon dijon mustard6-7 cups brown rice1 bunch asparagus1 large roma tomato1 lb ground pork1 teaspoon fresh grated ginger1 package wonton wrappers1/4 teaspoon sesame oil1 teaspoon white sugar1/4 teaspoon minced ginger2 teaspoons wasabi paste1 cup canola oil4 hoagie sub rolls3 romaine heart leaves8 slices of bacon3 tablespoons bbq sauce1/3 cup panko breadcrumbs1/2 cup parsley1 1/2 cup basil1/2 cup slivered or chopped almonds2/3 cup olive oil1 box rotelle pasta1 1/2 cup ricotta cheese1 lb spaghetti8 slices bacon1 cup grated parmesan cheese1/4 cup fresh parsley1 cup orzo4 celery stalks1 teaspoon dried basil6 chicken bouillon cubes1 cup spinach1 pound package ham6 cups cold rice1 box rigatoni6 slices turkey bacon1 (14.5 ounce) can fire roasted tomatoes4 ounces cream cheese4 cups 3-cheese blend1 tablespoon balsamic vinegarseasoned salt/pepper1 1/2 tablespoons dijon mustard8 flour tortillas2 cups dry elbow macaroni1 pound jimmy dean spicy sausage1 can fire roasted tomatoes2 bunches kale1 cup whole milk1 cup long grain rice3 large bell peppers1 (16 ounce) can chopped tomatoes4 (4-6 ounce) frozen salmon filets1 1/2 tablespoons paprika1/2 tablespoon dried basil1 cup quick cooking polenta8 ounces mushroomshandful parsely3 tablespoons instant coffe1/4 cup hot water1 cup chocolate chips6 slices of coffee chocolate chip pound cake1 cup mascarpone cheese1/3 cup cold heavy cream2/3 cup unsweetened cocoa1/2 cup corn syrup1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder3 slices turkey bacon4 boneless skinless chicken thighs1 1/2 cups long grain rice2 1/2 cups water1 (15.5 ounce) can black beans1 (15 ounce) can corn2 cloves garlic, minced fine2 cups leftover chilled risotto1 1/2 teaspoons paprika8 ounces white button mushrooms1 1/2 cups arborio rice2 tablespoons chives1 (1 pound) package dried black-eyed peas1 (14 ounce package) pack kielbasa sausage1 large onion3 beef bouillon cubes4 tablespoons water1/4 cup red onion1 cup monterey jack cheese4 strips bacon1 ear corn1/2 teaspoon garlic powder2 teaspoons anchovy paste3/4 cup olive oil2 large romaine heads2 cooked chicken breasts, chopped1 (.25 ounce) package yeast1/3 cup water3 bone-in, skin on chicken breasts2 ribs of celery1 (10.7 ounce) can cream of mushroom soup8 ounces egg noodles1 tablespoon onion1 pound maple sausage4 slices turkey bacon1 large head of cabbage1/4 cup green onions6 slices thick cut white bread8 ounces sharp cheddar cheese1 quart chicken broth2 cups heavy cream2 cups cheddar cheese2 teaspoons lemon extract3 medium sweet potatoes1 (9 inch) frozen pie crust2-3 pound chuck roast1 packet onion soup mix2 egg whites3/4 cup cornmeal1 apple, peeled, diced3/4 cup whole milk2 tablespoons melted butter1 cinnamon stick4 whole cloves1 package thin spaghetti1 (24 ounce) can crushed tomatoes1 tablespoon anchovy paste3 tablespoons capers1/2 cup greek olives1/2 teaspoon red pepper flakes10 slices cinnamon raisin bread12 egg yolks1 1/4 cups sugar1 (14 pound) fully cooked spiral ham1/2 cup apple juice3/4 cup half and half1 tablespoon rubbed sage3 pans of our cornbread recipe1 (10.7 ounce) can cream of mushroom1 (10.7 ounce) can cream of chicken1 (6 ounce) box stove top dressing mix1 tablespoon poultry seasoning1 (12 ounce) tube spicy breakfast sausage2 bell peppers5 stalks celery, chopped1 1/2 cup cornmeal1 1/4 cup mayo1/4 teaspoon celery seed8 ounces bella mushrooms2 (6 ounce) can tuna1 cup frozen peas3/4 cup french's onions1 celery stalksalt1 pound ground beef1 cup tomato sauce1 stick of butter1 teaspoon lemon juice2 tablespoons confectioners sugar1/2 (14.5 ounce) can chopped tomatoes1 teaspoon crushed red pepper2 tablespoons basil1 orange1/4 cup lemon juice2 teaspoons italian seasoning1 bunch of asparagus3 tablespoons pine nuts8 ounces shell pasta1 pound, hot chicken sausage links1 (10 ounce) bag spinach1 (28 ounce) can whole tomatoes1 (9 inch) frozen pie crust, thawed2 cups brown rice4 3/4 cups boiling water1 1/2 pounds chicken breasts1 1/2 cups flourseason salt to taste4 tablepoons butter2 (10 inch) tortillas1 1/2 cups mozzarella2 tablespoons tomato sauce10 pepperoni1 1/2 teaspoon baking soda1 cup vegetable oil1 teaspoon rum extract6 bananaschocolate syrup1 tablespoon parsleyhotsauce1 large head cauliflower3 tablespoons olive oil1/2 teaspoon dried parsley1/3 cup grated parmesan cheese20 ounce bags black-eyed peas2 tablespoon olive oil, divided1 pound boneless skinless chicken breasts1/2 cup onions1 glove garlic, minced1/2 tablespoon chili powder2 cups ketchup1 tablespoon liquid smoke1/2 tablespoon thyme1/2 tablespoon pepper1 cup apple juice3 tablespoons sugar1/8 teaspoon salt1/2 cup half and half1/2 cup ranch dressing1/2 tablespoon dried rosemary1 teaspoon salt/pepper1 teaspoon lime juice2 slices wheat bread2 ribs celery1 1/2 pounds chicken thighs10 ounces of peas2 tablespoons fresh dill1 3/4 teaspoon baking powder1/4 cup onion1 pound dried ziti pasta1 pound sweet italian sausage1 (32 oz) can crushed tomatoes1 cup white chocolate chips1 pound fresh green beans8 large cobs, fresh corn1 (16 ounce) package elbows1 (16 ounce) package velveeta2 cups shredded sharp cheddar cheese2 1/4 (12 ounce) cans carnation milk (27 ounces total)2 lbs boneless skinless chicken breasts1 egg beaten2 cups oil1 1/2 cup water1/3 cup rice vinegar1/4 cup orange juice2 1/4 cups flour1 1/4 teaspoons baking soda1/4 cup buttermilk1 cup pecans5 sweet potatoes1/2 cup all purpose flour1/2 inch ginger root, gratedromaine heart lettuce1/2 cup shredded sharp cheddar cheese1/2 teaspoon white vinegar2 cups mini marshmallows8 ounces mini chocolate chips4 graham crackers2 (28 ounce) can baked beans3 ounces cream cheese1 baguette3 tablespoons parmesan cheese1/4 cup finely chopped pecans1 teaspoon hot sauce1/4 cup garlic1/4 cup fresh ginger root1 cup honey6 bone-in, skin-on chicken breasts1/2 cup butter, softened1 tablespoon instant pudding1 cup heavy whipping cream12 nilla wafers4 garlic cloves, minced1 lb red bliss potatoes2 1/2 teaspoons paprika1/4 teaspoon worchestershire sauce1/2 cup onion1 1/2 teaspoon allspice1 teaspoon dry mustard3 cups hot waterparsley2 (6 ounce) containers of strawberry banana yogurt1 8 ounce container of whipped topping1/2 teaspoon thyme1 cup crushed tomatoes3/4 cup chicken broth4-5 slices of bacon1/2 cup crunchy peanut butter3/4 cup shredded mozzarella cheese1 cup hot water1 chicken bouillon cube2 cups monterey cheese1 chicken breast3 tablespoons hot sauce1/4 cup ranch dressing5 ears of fresh corn kernels1/2 cup warm water3 1/2 cup all purpose flour1 1/2 cups powdered sugar3/4 cup strawberry jam1 lb shrimp1/2 large green bell pepper3 roma tomatoes1/3 cup heavy cream1/4 cup chopped cilantro3/4 lb shrimp (12 ounces)1 pint of strawberries3/4 cup nutella1/2 package kielbasa2 cups couscous2 avocados4 roma tomatoes1 tablespoon ranch dressing4 sliced wheat bread3 small cloves garlic1 cup shredded mozzarella/provolone cheese mix4 tablespoons basil8 red potatoes1 cup frozen blueberry1/2 cup white chocolate chips1 (14.75 ounce) can of salmonjuice one lemon3 romaine leaves1 cup orange juice1 teaspoon cajun seasoning1 can cream of chicken soup1 baking potato1/4 cup vegetable oil, plus one tablespoon1/4 cup vegetable oil1 teaspoon almond extract1 (8 ounce) can of pineapple tidbits2 tablespoon lemon juice2 teaspoons grated ginger2 tablespoons magarine2 (8 ounce) packages low fat cream cheese1/2 cup splenda2 teaspoons coconut extract6 strawberries1 tablespoon low fat strawberry jam1 beef bouillon cube4 low fat graham crackers sheets3 large chicken breasts1/8 teasoon salt3/4 cup dark corn syrup1/2 cup chocolate chip morsels2 tablespoons cocoa powder5 ears of corn4 slices of bacon5 slices bacon5 cups water5 chicken bouillon cubes3 large russet potatoes1 1/2 cup brown sugar2 zucchini1 cup panko crumbs1 cup cornstarchremaining 1 pound raw flank steak, sliced1 teaspoon sesame seed oil1 teaspoon cornstarch4 scallions, sliced on the bias2 garlic cloves, smashed1 pound flank steak (using only 1/2 pound in this recipe)2 cups mozzarella cheese4 ounces crumbled blue cheese1 (14 ounce) bag of frozen large shrimp, defrosted and patted dry1 pound fettuccine noodles1 can crushed tomatoes1/2 cup parmesan cheese, plus garnish1 1/2 teaspoons sugar1 cup of warm water1 banana bread loaf1/2 stick of butter3 ripe bananas1 cup vanilla yogurt3 cups powdered sugar1/2 cup almonds, divided1 teaspoon vinegar3/4 cup butter1 teaspon ginger2.5 pound hamburger meat1 bag frozen broccolli1 small bag snow-peas1/2 teaspoon ginger16 ounces fresh or homemade pizza dough2 1/2 cups of bread flour, plus more for the board1 (16 ounce) frozen or homemade pizza dough1 (16 ounce) frozen, fresh or homemade pizza dough1/2 homemade pizza dough3/4 cup pumpkin puree1 1/2 tablespoons cajun seasoning1/2 pound andouille sausage linkschicken stock or water2 1/2 tablespoons sugar2 tablespoons cooled coffee1/3 cup applesauce8 ounces angel hair pasta1/2 cup caramel tidbits1 teaspoon half and half2 clove garlic4 stalks broccoli, cut into floretspinch of sugar6 cups hot water - 6 chicken boullion cubes1/4 cup warm water4 cups of flour1/3 cup dark corn syrup1 1/2 teaspoon rum extract1 head of cabbage1 1/2 tablespoons sugarhalloween sprinkles5 chocolate cream oreo cookies8 cups water, 8 chicken bouillon cubes2 cups raw cabbage chopped2 cans green beans3 tablespoons cilantro2 cups dried black-eyed peas2 teaspoons olive oil1 teaspoon cilantro3 cups frozen cranberries2 teaspoons orange zest1 pan homemade buttermilk cornbread1 lb ground sausage4 tablespoons melted butter5 ounces semi-sweet chocolate chips4 tablespoons buttter, plus 1 tablespoon for coating1/3 cup pumpkin puree1 3lb whole chicken8 large sage leaves3 tablespoons olive oil, plus 2 tablespoons olive oilboiling water1 cup dried cranberries2 1/2 cups boiling water1/2 cup sugar, plus sugar for coating5 tablespoons butter4 large sweet potatoes1 1/2 cup carnation milk6 large russet potatoes (about 2 pounds)3 slices of bacon1 (5 count) package chicken legs or chicken wings2 apples1/4 sugar2 cups eggnog1/2 teaspoon dried mustard1 1/2 cups white chips1 cup pretzels1 1/2 cups half and half6 croissants4 ounces softened cream cheese1/2 cup syrup5 over ripe bananas8 ounces egg noodles or your favorite pasta1 lb mushrooms1 tablespoon sour cream1/2 cup french fried onions2 lbs fresh green beans1/4 teaspoon rubbed sage2 (1 pound) pork tenderloins4 tablespoons dijon mustard2 cups frozen or fresh cranberries1 1/3 cup flour1/4 teaspoon baking powder1/2 cup nutella1/2 cup dark corn syrup2 cups hazelnuts2 teaspoons salt1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 red bell pepper2 lbs chicken wingsold bay3 raw chicken breasts3/4 cup balsamic vinegar1/4 teaspoon thyme1 and 1/2 cup cornmeal4 tablespoons butter,plus one tablespoon butter1 and 1/2 cups buttermilk4 chicken bouillon cubes1 large squash1/2 pound pork sausage1/4 cup bell pepper1 1/2 cup milk2 large zucchini1/2 teaspoon dried tarragon1 1/2 teaspoon cinnamon1 teaspoon milk1 cup peanut butter2 bananas3/4 cup mini chocolate chips30 pepperoni slices10 (10 inch) flour tortillas1 pound strawberries1/2 cup semi-sweet chocolate chips3/4 cup powdered sugar1 graham cracker1/2 cup powdered sugar1 cup corn1 can black beans1 batch of buttermilk corn bread recipe1 and 1/2 cup chicken broth7 slices of bread cubes3 tablespoons powdered sugar1 (12 ounce) bag frozen broccoli3/4 cup panko breadcumbs3/4 cup honey1 lb frozen jumbo shrimp3/4 lb beef bottom stir-fry steak1 teaspoon dried basil leaves3 cups kale1/4 lb mushroomsandouille sausage links (13.5 ounces)1/2 pound dried navy beans1 large beefsteak tomato1/4 cup dijon mustard2 tablespoons honey1 and 1/2 cup panko breadcrumbs4 tablespoons vegetable oil1/2 pound rotini pasta1/4 cup parmesan cheese, plus more for garnish1/3 cup tomato sauce1 and 1/2 cups heavy cream1 tablespoon of sugar2 cups farfalle pasta1 large tomato1/3 cup cilantro1 cup frozen corn2 cups fresh cilantro1/2 cup olive oil1 1/2 cups mozzarella cheese6 slices of bacon1 (8 ounce) can of pineapple4 cups day old rice1 tablespoon sriracha5 graham crackers1 pound angel hair pasta3 cups of water3 carrots1/2 of large head of cabbage6 chicken thighs6 red potatoes1 tablespoon of balsamic vinegar8 slices rye bread1 (2 - 3lb) corned beef8 slices swiss cheese1/2 lb corned beef1 cup sauerkraut1/4 cup ketchup1 tablespoon pickle relish1 tablespoon red wine vinegar3/4 cup semi chocolate chips1/2 cup carnation milk2 egg yolks2 red bell peppers1/4 stick butter1 1/2 cups heavy cream1 package frozen spinach1 (24 ounce) container ricotta cheese5 cups chicken stock1 lb of dried red beans2 teaspoons cajun seasoning1 (14 ounce package) pack andouille sausage2 large bananas, divided1 container cool whip2 green bell peppers2 cups fresh orange juice1 (14 ounce) can sweetened condensed milk1 tablespoon soy sauce6 cups low sodium chicken stock4 tablespoons chili powder6 (8 inch) flour tortillas1/4 cup butter (1 stick)1/2 cup vanilla yogurt1/3 cup mini chocolate chips21 cookies chocolate chip cookiesjuice of one lemon2 teaspoons water8 cups sweet potatoes (about 3 large sweet potatoes)1/3 cup syrup1 lb potatoes6 slices bacon1/4 cup franks buffalo sauce1 large garlic clove1/4 cup parsley1 1/4 cup water1/4 cup confectioners sugar1 tablespoon cinnamon3 cups chicken broth3 ears, fresh corn1 1/2 cup pepper jack cheese8 (10 inch) flour tortillas
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11/28/2010